A very light wine, fruity and aromatic, dry - pairs well with a sweet chicken sauce or lobster

Heavier, full-bodied wine, currant flavors, earthy, oaky aroma and taste - pairs well with filet mignon

A delicate, tart fruit flavor, a smoky nose, and hints of oak and spice - pairs well with salmon

Very aromatic with cherry, lemon, apple notes, finishes dry with acidity and flavor - pairs well with most fish

Mulled with a blend of other white wines and spices, notes of apple, orange, honey, sweet, hint of spicy flavor, finishes smooth and sweet. - best enjoyed warm